SUPER PREMIUM leaves quality, hand-selected tree, one by one, washed and dried in oven for 24 hours in humidity and temperature requires with rigorous quality control and manual packing by our professionals.
100% organic certified eco-label each package with control number.
European Organic certification (ES-ECO-014-IC)
Organic Producer: Certificate 2803P (ICCA)
Organic Packer: Certificate 3069E (ICCA)
Health Registration: 21.026521TF
SOURSOP leaves in Huerta de Mama Maria are harvested by hand directly from the tree, selecting the most optimal and mature as SUPER PREMIUM Soursop leaves quality. After being washed several times with desalinated drinking water, the SOURSOP leaves pass a train drying, at a specific temperature and humidity during all process that makes our SOURSOP leaves are of the best quality there are in the world, thus preserving intact its active ingredients, structure, color and natural aroma.
Upon completion of the drying process each Soursop Leaves are reviewed one by one and packed by hand in kraft paper bags, as is said, package contains a window in which you can appreciate the extreme quality of the leaves and each bag has its numbered ecological certification that guarantee that our SOURSOP leaves are 100% organic.
What is the soursop?, Guanabana de Canarias ?, or Graviola?, it is a tropical fruit native from Central America that grown in La Huerta de Mama Maria for more than a decade in Tenerife, in the Canary Islands, GUANABANA DE CANARIAS presents a result of truly exceptional quality, motivated by the best climate, organic farms, technical reazons, biological directions, high quality controls, volcanic substrates, ... that exist in the resti of world production areas, so GUANABANA de CANARIAS, our Canarian Soursop and its leaves are the benchmark for quality in the soursop cultivation world.
Our Graviola crops in Tenerife, pioneers and the largest in Europe, strictly comply with all environmental requirements of the Organic Regulators from Canary Islands, Spain and the EEC, ensuring that there are no toxic substances or pesticides in our fruit or our soursop leaves.
Likewise, our plantation of 9,000 mature SOURSOP trees, 15 years grown in our greenhouses, under the strictest levels of biological control and the most exquisite personal care for quality, produce the tastiest fruits and the SOURSOP leaves with the most concentration of active healing in the world.
Lactones, Annohexocina, Annomuricina A. B, C and E, Annomutacina, Annopentocina A, B and E, Muricoreacina, Gigantetronemina, Murihexocina A and C, Javoricina, Isoquinolines, Anonaine, Anoniine, Atherospermine, Coreximine, Lipids, gentisic acid, lignoceric , linoleic acid, stearic acid.
The best way to consume the soursop or graviola leaves, is to get the leaves in it natural state, please forget all processed products as filter teas, capsules or tablets, as these products are largely altered and NOT contains the required amount of active healing ingredients , thus precluding the desired healing effects. The cure of disease and the true healthy diet is directly by of comsuption of the healing and nutritional element in its natural state, in this case leaves are the most natural, pure ecological SOURSOP, with the highest active principles concentration of this tree and without preservatives or additives.
Discarding also leaves whose origin does not provide the necessary health guarantees both their crops, and the different processes of handling, storage, transport and general hygienic. Remember that sanitary and food preservation regulations are completely null and void in many parts of South America, Africa and Asia.
Require real ecological certifications by competent official organism and provable registration control numbers, do not accept the word Organic or Ecological if is not accredited because these words themselves mean nothing and can hide a different reality. Keep in mind that in many countries around the world PESTICIDES and FITOSANITARY products used are declared carcinogenic in Europe and whose use is strictly prohibited for the several damage and risks causing on public health.