Certified ORGANIC dried SOURSOUR LEAVES from the CANARY ISLANDS (Annona Muricata)

SUPER PREMIUM quality, selected from the tree by hand, one by one, and dried in the oven at precise humidity and temperature, rigorous quality control and manual packaging.

100% ORGANIC cultivation certified in each box with ecological control label.

Net weight: 1000g. (1 Kg box)

Huerta Mama María Certifications:

1. European Ecological Certification (European Sheet)
2. Certified Organic Producer 5897P
3. Certified Organic Packer 6043E

Origin: Huerta de Mamá María · Arafo · Tenerife · Canary Islands. The largest Organic Soursop plantation in Europe.

The Dry Soursop Leaves in Mama María's Garden are hand-picked directly from the tree, selecting the most optimal and ripe ones in SUPER PREMIUM quality. After being washed several times with osmotized drinking water, the soursop leaves go to a drying train, which has a specific temperature and humidity that makes our leaves of the best quality that exists, thus preserving their structure and color intact. and natural aroma.

Once the drying process is finished, they are checked ONE by ONE and packaged in an artisanal way and each box has its ecological certification label that certifies that it is 100% organically grown.The Soursop is a tree that can reach between 8 and 10 meters in height. Being of tropical origin, it does not tolerate cold or frost, so the only cultivation area in Europe is necessarily the Canary Islands and therefore with the greatest concentration of healing active ingredients, where the largest soursop plantation in Europe is located with 9,000 trees, which is also 100% certified organic, as proven on each container with a certification label.

Its foliage is not very abundant and its leaves are dark green, large, simple and thick. Its fruit has its optimal moment for consumption when its color goes from bright green to opaque green and its texture is soft.