Our Graviola farms in Tenerife, pioneers and the largest in Europe, strictly comply with all environmental requirements of the Organic Regulators from Canary Islands, Spain and the EEC, ensuring that there are no toxic substances or pesticides in our fruit or our soursop leaves, noni leaves, moringa leaves & stevia leaves.
100% organic certified eco-label each package with control number
European Organic certification (ES-ECO-014-IC)
Organic Producer: Certificate 2803P (ICCA)
Organic Packer: Certificate 3069E (ICCA)
Health Registration: 21.026521TF