SOURSOP LEAVES Natural Dryed, Collected One to One, Leaves with full handmade procesed, Biological Control.
100% ORGANIC CERTIFIED with label control number
Net Weight: 50 g.
Huerta Mama Maria: European Organic certification + Ecological Producer + Organic Packer
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SOURSOP LEAVES, Natural Dryed, Collected One to One, full handmade procesed, Biologic Control.
Organic farming processing & packaging: 100% ORGANIC CERTIFIED in each product with control numbered label
Net Weight: 50 g.
Huerta Mama Maria - Guanabana Bio certifications:
European Organic certification: ES-ECO-014-IC
Ecological Producer: Certificate 2803P (ICCA)
Organic Packer: Certificate 3069E (ICCA)
Origin: Mama Maria farmings · Guimar· Tenerife · Canary Islands. Spain. The Europe largest plantation of SOURSOP.
Mama María dried SOURSOP leaves are collected ONE to ONE, selecting the most optimal and mature quality. After being washed several times with osmotized water, are passed to a NATURAL drying area, which has a specific temperature that makes our leaves are first quality, while retaining its structure and natural aroma.
Upon completion of the drying process, SOURSOP leaves are reviewed one by one and packed by hand in kraft paper bags, the individual package contains a window in which you can appreciate the extreme quality of the leaves and each bag has a control numbered organic label, certifying that are 100% organic SOURSOP.
Soursop is a tree that can reach between 8 and 10 meters high, being of tropical origin can not stand the cold and frost and therefore necessarily the only growing area in Europe are the Canary Islands, where our farms are the largest Soursop Europe farming with 9,000 trees, which is 100% ecological certified, as it is credited on each package with its control numbered certification label.
Its foliage is not very abundant and its leaves are dark green, large, simple and thick. Infusion leaves complement each other very well with our body.